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Make a dish, enjoy a meal

Contrib 1

Nunavut Sivuniksavut college students showed up at the school's main building in Ottawa with a task to complete before feasting on their Thanksgiving dinners on Oct. 8. NS staff purchased the ingredients for the occasion, but it was up to the students to volunteer to make a dish. Then everyone was welcome to enjoy the fruits of their labour.

Second-year students Tooma Laisa, left, and Lena Korgak, both from Iqaluit, take a seat to enjoy their meal. Robyn Mo-Lian/Nunavut Sivuniksavut photos
Second-year students Tooma Laisa, left, and Lena Korgak, both from Iqaluit, take a seat to enjoy their meal. Robyn Mo-Lian/Nunavut Sivuniksavut photos
Iglulik's Billy Jay Ammaq, right, enjoys the company of his partner, Genova Malliki, and their daughter, Dawson. Ammaq is enrolled in his first year of the Nunavut Sivuniksavut college program in Ottawa.
Iglulik's Billy Jay Ammaq, right, enjoys the company of his partner, Genova Malliki, and their daughter, Dawson. Ammaq is enrolled in his first year of the Nunavut Sivuniksavut college program in Ottawa.
Nunavut Sivuniksavut instructor Meeka Kakudluk samples some of the delicious Thanksgiving Day cuisine.
Nunavut Sivuniksavut instructor Meeka Kakudluk samples some of the delicious Thanksgiving Day cuisine.
Miranda Qanatsiaq, a third-year college student from Hall Beach, brought her son Izaac as her dinner guest.
Miranda Qanatsiaq, a third-year college student from Hall Beach, brought her son Izaac as her dinner guest.
Iglulik's Philip Evaluarjuk, left, Arviat's Jillian Kaviok and Charlie Panipak of Pangnirtung are ready to devour their plates full of food.
Iglulik's Philip Evaluarjuk, left, Arviat's Jillian Kaviok and Charlie Panipak of Pangnirtung are ready to devour their plates full of food.